From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.
Author: HokiesMom
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Author: KerryBnTX
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first...
Author: SJG3483
Cornmeal adds texture and flavor to this bread, as well as being as high in antioxidants as spinach. Using coconut milk makes this bread tender and luscious without adding oil. Vegans can substitute a...
Author: kelly in TO
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp...
Author: Megohm
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search...
Author: Judy from Hawaii
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Author: Stacia Hayes
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough...
Author: RAK 2
This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins. Muffins are common in the US and in Canada -...
Author: tigerduck
Make and share this Weight Watchers Banana Oat Muffins recipe from Food.com.
Author: CaliforniaJan
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
Author: Bev I Am
This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried...
Author: Chabear01
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Author: Marg CaymanDesigns
This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!
Author: MissStacey
Make and share this Tim Horton's Style Oatmeal Muffins recipe from Food.com.
Author: Member 610488
Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose this recipe! This is great!" I don't remember where...
Author: Deb in TX
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during his tenure at Lanark Grammar School that a British...
Author: Millereg
This delicious cake (and starter) should be shared with friends, who in turn share with their friends ... and on and on. Thus, often called a "Friendship Cake", it fills the house with an irresistible...
Author: BeachGirl
Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.
Author: 4-H Mom
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Author: Whisper
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne. Posted by request. Plan ahead - the cherries need...
Author: HeatherFeather
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Author: Karen..
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries...
Author: Jo Ann L
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Author: Jenny S.
Make and share this Old Fashioned Muffins recipe from Food.com.
Author: Mom of Five
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the...
Author: Anu_N
Make and share this Apple Walnut Streusel Muffins recipe from Food.com.
Author: evelynathens
Make and share this Banana Streusel Muffins recipe from Food.com.
Author: Geema
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope...
Author: Summerwine
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Author: Nana Lee
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe...
Author: PalatablePastime
Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.
Author: hollyberry
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Author: Darlene Summers
These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.
Author: Shannon Holmes
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)
Author: Kittencalrecipezazz
Make and share this Cheesy Mini Corn Muffins recipe from Food.com.
Author: BLUE ROSE
A great zucchini bread that makes two loaves, one to eat and one to share or freeze for later. This is from a Del Monte cookbook originally, but I have tweaked it through the years. Everyone who tries...
Author: Munchkin Mama
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that...
Author: Gingernut
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket,...
Author: krittylea21
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Author: Dienia B.
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Author: Julieannie
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!
Author: Sin9383
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try...
Author: Sharon123
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Author: Amoo8880
These are moist, dark, and delicious muffins from the King Arthur Flour Company. They keep well, are made of 1/2 whole wheat flour, and have brown sugar sprinkled on top for a crunchy texture. If you don't...
Author: blucoat
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Author: sugarpea